Chinese Food
Vivacity
(137998 views)
A high-quality prescription can be enjoyed for a lifetime. It's rich in black, mellow and slightly bitter. It's contained in the mouth. The mouth is smooth, which means the wonderful taste of cocoa and the aroma of rum are overflowing in the mouth like a spring. It's memorable and high-quality raw chocolate.
Cooking ingredients
Cooking Steps
Step1:1tbsp. The largest spoon in the picture.
Step2:The mould is padded with preservative film for standby (optional oilpaper) and 10 ✖️ Six nougat mold
Step3:Use a knife to cut the chocolate bean or chocolate block as thin as possible.
Step4:In the milk pot, pour in the light cream and water malt and mix well. Heat over medium and small heat until it bubbles and turns off the heat.
Step5:Pour the heated cream into the egg beating basin filled with chocolate and butter, cover with plastic film and melt in hot water.
Step6:The water temperature of the water separator shall be controlled at about 45 ℃. The water temperature shall not be too high to avoid the separation of qiogg oil caused by over heating. Finally, make sure that the chocolate melts completely (about 10 minutes. The time is related to the temperature. For reference only
Step7:Remove the plastic film and pour in rum. Whisk the chocolate paste in one direction until smooth and free of particles. (do not stir too fast to avoid bubbles
Step8:Pour the liquid chocolate into the mold and level it. If there are bubbles, use toothpick to break them. Cover with plastic wrap, seal and refrigerate for more than 2 hours until it solidifies.
Step9:After demoulding, cut out the block of proper size as required. (for products with high requirements, you can choose to dry the chocolate with hot water and then cut the second blade when you cut one blade of chocolate.) it's not too quick to use a little bit of skill when you are relatively soft to cut.
Step10:Sprinkle with cocoa powder to prevent sticking. Alternatively, roll the cut chocolate into a bowl of cocoa powder. The essence of high quality life is a little bitter and mello
Step11:If you want to make Matcha, you should sift the Matcha powder into the chocolate paste several times in step 7 and mix it gently. Because the cocoa butter is low, the taste will be sweeter. I like the taste of sweet tea.
Step12:Raw chocolate is a living chocolate. It must be kept in cold storage. The shelf life is about one month. It tastes best in a week.
Step13:In the picture is a famous brand in Japan. Follow the recipe I uploaded to make the taste and dump it for 10 block
Cooking tips:There are skills in making delicious dishes.
