Chinese Food
Flavored roasted eggplant
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Cooking ingredients
Cooking Steps
Step1:Cut the eggplant in half. Steam it in the steamer for about 8 minutes. When the water is boiled, steam it i
Step2:During the process of eggplant steaming, mix up the taste increasing juice, 1 spoon of taste increasing juice, 1 spoon of cooking wine, a little sugar and mix wel
Step3:Take out the eggplant. Put it on the baking tray. Put on the flavored juice. Sprinkle with sesame. Put it in the oven
Step4:180 °. 15 minutes. It depends on your oven. It's about 10 minutes before you open the oven and sprinkle with scallions.
Cooking tips:Because the taste increase contains salt, there is no need to add salt. The seasoning can be changed according to your own taste. There are skills in making delicious dishes.
