Chinese Food
Japanese style shrimp flavored soup
(186622 views)
Weizeng soup is a kind of soup with the characteristics of Japanese traditional diet. It is mainly cooked with weizeng as the main sauce. Monosodium glutamate is a kind of sauce made of soybeans. It tastes very delicious and full-bodied. It is similar to monosodium glutamate or chicken essence when added to the soup. It's not only delicious, but also nutritious. It's good for human health to eat it often. Many people call miso soup national soup of Japan. Actually, this is not an exaggeration. As long as the Japanese eat, they must drink this soup. It is a Japanese custom to eat first miso soup, second rice and third vegetables. When the tofu and vegetables are soft and rotten, we need to add the flavor element. Then put it in the leaky spoon to increase the taste. Stir the soup evenly. Put it into the soup and boil it for one breath before eating. In Japan, the diet is mostly health preserving. Noodles are also very light. The taste of soup is very rich and delicious. There's nothing else in this bowl of flavored soup except nutrition. The nutritional value of bamboo fungus is
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the dry net and cut off the head, soak it in salt water, wash it three times, and then soak it in the hair.
Step2:I use fish sauce. There is no cooking wine.
Step3:Peel the shrimps and remove the shrimps. Take the shrimps. Soak in fish sauce.
Step4:Soak the dried Undaria in water.
Step5:Put some water in the pot. When the water is boiled, put in the bamboo fungus.
Step6:Cut the Japanese tofu into pieces and put it into the soup. Then put in the shrimp.
Step7:Put in some scallop after boiling.
Step8:Put in a proper amount of miso. Put it in a leaky spoon. Then put it in the soup and stir it up with chopsticks. Cook for a while and then it will be out of the pot.
Cooking tips:1. The characteristic of weizeng soup is that it can't be boiled repeatedly. Because weizeng will lose its fragrance when heated, so please enjoy it as soon as possible after cooking. And it's better to boil as much as you can drink. 2. Scallop element can also be replaced by other monosodium glutamate or chicken essence. 3. If you are not afraid of trouble, you can use dried fish or kelp instead of scallop and chicken essence. There are skills in making delicious dishes.
