Stir fried cake with vegetables

shredded bread:1 person egg:one green vegetables:moderate amount bean sprouts:moderate amount sausage:1 garlic:2 flaps salt:1 teaspoon fuel consumption:2 teaspoons https://cp1.douguo.com/upload/caiku/0/d/f/yuan_0d3325b6b4c7d07256af53b167ba475f.jpg

Stir fried cake with vegetables

(137999 views)
Stir fried cake with vegetables

When I went to school, I loved the pancakes in the canteen very much. When I saw someone selling pancakes, I immediately bought them back. Put on my favorite side dishes. Enough to eat. Simple Kwai. It can also be used as breakfast.

Cooking Steps

  1. Step1:List of all materials. Wash and cut vegetables. Wash bean sprouts. Chop garlic. Break up eggs.

  2. Step2:First, use a frying pan to fry the omelette. In this step, you can also directly fry the eggs and put them out in advance.

  3. Step3:Slice the omelette for later use.

  4. Step4:Pour some oil into the pot. Add garlic and stir.

  5. Step5:Add sausage, bean sprouts, green vegetables and eggs in turn. Stir quickly over medium heat.

  6. Step6:Add a teaspoon of salt. About 1-2 grams.

  7. Step7:Add in the oil consumption. Stir quickly.

  8. Step8:When the vegetables are eight minutes cooked, you can add the shredded pancakes. Turn the medium and small heat to stir continuously.

  9. Step9:Stir fry until the shredded ice is soft.

  10. Step10:Finished drawings.

Cooking tips:There is always love hidden in delicious food. Thank you for seeing the last of you. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried cake with vegetables

Chinese food recipes

Stir fried cake with vegetables recipes

You may also like

Reviews


Add Review