Chinese Food
Fried egg with Scallion
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I want to buy shallots for a long time, but when the Spring Festival is over, the boss of the market doesn't buy them. Some time ago, I finally met with a happy person, and then I made this dish with a special product called Yuandan.
Cooking ingredients
Cooking Steps
Step1:Wash and cut scallio
Step2:2 add a spoonful of cooking wine and a twist of sea salt after the eggs are broken and mix wel
Step3:3. Heat up the oil in a hot pot, put in the eggs and quickly stir fry them out of the pot for standb
Step4:4. Heat the oil in the pot again and put in the pepper seed
Step5:3. When the prickly ash grains are stir fried and the fragrant grains turn black, they can be fished ou
Step6:Stir fry shallot quickly under 6 times, then add some cooking wine to taste and stir fr
Step7:7 put in the eggs, quickly stir fry them for a few times, then sprinkle some sea salt for seasoning, and you will be out of the pot
Step8:8. A finished picture is delicious and nutritious. It doesn't need too much seasoning. This is the delicious food from the grassland
Cooking tips:The main purpose of this dish is to master the skills of cooking well when you stir fry it out of the pot quickly.
