Chinese Food
Chicken wings with ginger
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Shajiang is planted in Guangdong, Guangxi and Hainan. It can be used for cooking directly or dried in the sun. It can also be used as medicine or put in some marinated meat. It can remove fishy smell and increase fragrance. The most famous dish of Shajiang is Huazhou chicken in Guangdong Province, which is made of Shajiang to dip into the sauce. The local way of Hainan chicken rice is to add Shajiang to make the chicken rice so delicious. Other dishes include Shajiang pig hand, etc. Ginger is rare in the South and North. I like to add it to my fried chicken. It tastes twice as good. It can not only stimulate the flavor of chicken, but also integrate the special flavor of Shajiang into the chicken soup. My daughter likes to eat Shajiang chicken wings most. The method is very simple. After making it, the flavor is fragrant. The children can't even let the soup be used for rice dressing after eating the chicken wings. This delicious and simple chicken wing with ginger. Let's take a look at it. -
Cooking ingredients
Cooking Steps
Step1:Cut chicken wings.
Step2:Ginger and ginger. Different shapes.
Step3:Garlic, ginger slices, ginger slices, scallion slices.
Step4:Mix the sauce. 1 scoop of raw sauce and 1 scoop of old sauce.
Step5:Add salt.
Step6:Add oyster sauce.
Step7:Add sugar. Stir to make it mixed evenly.
Step8:Big fire. Pour oil in the wok. Heat the oil and then add ginger slices.
Step9:Stir fry the ginger, onion and garlic.
Step10:Pour in the wings and stir well.
Step11:Pour the cooking wine along the edge of the pot.
Step12:Pour the sauce in.
Step13:Add some water. Stir well.
Step14:Put the chicken wings in the iron pot.
Step15:Simmer for 20 minutes.
Step16:Sprinkle with Scallion after cooking.
Cooking tips:There are skills in making delicious dishes.
