Chinese Food
10 minutes, good dish, assorted Pleurotus eryngii
(138034 views)
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. After cooking, it will give off a typical mushroom flavor, and the texture is similar to abalone. Pleurotus eryngii is rich in meat, fresh and tender in taste, fragrant in taste and rich in nutrition. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovascular diseases. This dish is easy to learn and has a good visual effect. It can be said to be a beautiful scenery on the table. Children's favorite
Cooking ingredients
Cooking Steps
Step1:I didn't use green peppers and red peppers this time. I didn't put them because there were children coming to eat during the cooking. If you like spicy food, you can put it on.
Step2:Dice other ingredients except cor
Step3:Hot pot. Pour in peanut oi
Step4:First put the diced meat in and stir fry for 30 second
Step5:Add in the mushrooms and stir fry for another minut
Step6:Continue to add corn, garlic moss, red pepper and stir fry for one minut
Step7:Add some salt, soy sauce and oyster sauce and stir fry till tast
Step8:Add the onion at last. Stir quickly for about 30 seconds to get out of the pot
Step9:Out of the pot. Colorful. Nutritious. Crispy taste. Full of color and fragrance. Children's favorite.
Cooking tips:1. Stir fry quickly during the whole process because the ingredients are diced and easy to cook; 2. It's better to add ingredients according to the steps. After all, the degree of maturity of each ingredient is different. Onions are easy to boil. It's better to put them in the back for cooking.
