Thai Style Pineapple Rice recipe

Thai Style Pineapple Rice

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My specialty is good. It's time to eat pineapple again. How can we lose pineapple rice? It's super simple

Cooking ingredients

pineapple:1500 (about 1)

Thai rice:moderate amount

olive oil:moderate amount

kernels:moderate amount

peas:moderate amount

purple onion:half

shrimp:8

fish sauce:moderate amount

salt:moderate amount

soy sauce:moderate amount

carrot:half

Cooking Steps

Step1:Prepare all the ingredients

Step2:Cut at one third of the pineapple

Step3:Dig out the pineapple meat

Step4:Head off the shrimp, peel off the shrimp line, marinate with salt and black pepper for 5 minutes

Step5:Pour the oil in the pan. Fry the shrimps

Step6:Pour olive oil into the pot

Step7:Stir fry onion

Step8:Put in the Peas

Step9:Put in diced carrots

Step10:Put in the corn

Step11:Add Thai rice. Stir fry until well done. Add salt, fish sauce and soy sauce in turn

Step12:Fried rice. Put shrimp in the pot

Step13:Finally put in the pineapple

Step14:Stir evenly. Out of the pot

Step15:Put the fried rice in the pineapple

Cooking tips:1. The best way to fry rice is olive oil. It tastes delicious. 2. Put in the rice. Immediately put in the salt. The rice will spread. It has a granular feeling. 3. Fish sauce plays the role of seasoning. You can put it or not. You have skills in making delicious dishes.