Chinese Food
Stir fried cabbage heart
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The cabbage heart tastes sweet, crisp, unique and nutritious; the carrot is crispy, tasty and rich in vitamins; it's tender, delicious and salivating. Even the picky kid will fall in love with the fried cabbage heart. -
Cooking ingredients
Cooking Steps
Step1:1. Wash and drain the fresh cabbage.
Step2:2. The vegetable heart is cut into small pieces. Because the baby at home is small, he can't eat the whole vegetable heart. Slice carrot.
Step3:3. Cut the green onion. Slice the garlic.
Step4:4. Heat the oil in a hot pot. Stir fry the onion.
Step5:5. Stir fry the cabbage and carrot quickly.
Step6:6. Season with salt and oyster sauce. Stir fry with garlic slices. Out of the pot.
Step7:7. Salivation.
Step8:7. Fresh and refreshing.
Cooking tips:Turn over the heat and stir quickly. There are skills in making delicious dishes.
