Chinese Food

Cooking Steps

1. 

   Step1:Wash spinach and drain. Boil in water. Add a little salt. Add a few drops of oil and blanch spinach. Don't take too long. Spinach can be fished out when it becomes soft and dark green.

2. 

   Step2:Soak the spinach in cold water.

3. 

   Step3:Squeeze dry water for standby.

4. 

   Step4:Add garlic and millet pepper.

5. 

   Step5:A little raw. Because I use thin salt to lose weight. (I think the thin salt soy sauce tastes delicious.

6. 

   Step6:A little white sesame.

7. 

   Step7:Add a little bit of shredded carrot

8. 

   Step8:Stir well and eat. Need less oil and salt during fat reduction. Everyone pay attention to control the quantity. I found it by accident. It's really delicious when it's cold. Sure. If you like spinach.