Four seasons salad
Step1:First of all, clean the vegetables needed for today's salad. I'm talking about the mixed vegetables here. The vegetables that can be eaten raw can be used as the salad base, such as (ball lettuce, rolled leaf lettuce, purple lettuce, Roman lettuce, bitter chrysanthemum, cabbage seedling purple cabbage, etc.) can be used. The vegetables that need to be cleaned should be cleaned in advance and controlled by dry wate
Step2:Now we can handle the prawn line. Everyone can cook. I think everyone can. Prepare a toothpick
Step3:Prepare a toothpic
Step4:Toothpick penetrates through the gap in the middle of the blast bac
Step5:After you wear it, gently pull the shrimp line up and out. Remember to do it gently or you will not be able to pull it out if you break it
Step6:Two fingers with toothpicks and prawns gently pull u
Step7:The shrimp line will come out. Remember to be gentl
Step8:After treatment, blast and clean for standb
Step9:Prepare a piece of ginger. Ginger is for deodorization. It's cold in a seafood. Ginger is for deodorization
Step10:Prepare a pot of wate
Step11:Shrimp ready ginger slices put togethe
Step12:When the water comes, put a spoon of salt. I like to put a little salt in everything I blanch. Vegetables can make the leaves green and tender. Seafood can make the meat chewy
Step13:Add shrimp after boilin
Step14:Wai
Step15:Boil the water for about 23 minutes. It's almost the same when there's a layer of red shrimp oil floating in the pan. I can't tell if the shrimp is cooked, but I can't see this
Step16:Cook well and control the water. Peel after cooling. Then prepare
Step17:Fresh corn boiled in water. I won't say much about that. Everyone will cook corn. The same is true for steamed sweet potato. As long as it's cooked, it's OK. There's no time limit
Step18:If you want fruit, you can buy it according to what you like. I have these two kinds of fruit at home. (dice the fruit for later use
Step19:After all the materials are ready, we will start to install the tray and pull
Step20:Sweet cor
Step21:Salad preparatio
Step22:Then match it with the color you lik
Step23:Now that we're done, let's prepare the oil and vinegar juice (it's healthier to do it yourself
Step24:Two spoons of olive oil. Any brand can be served cold
Step25:A spoon of sesame oi
Step26:Vinegar two spoons. Or lemon hal
Step27:A little peppe
Step28:A spoon for soy sauc
Step29:Salt 1.2
Step30:Honey two spoon
Step31:Mix al
Step32:
Step33:
Cooking tips:Salads are not fixed according to their favorite collocations. They can make whatever they like. They have skills in making delicious dishes.