Cooking Steps

1. 

   Step1:Albumen. Separate the yolks in a pan without water or oi

2. 

   Step2:Add corn oil to the yolk. Mix wel

3. 

   Step3:Add pumpkin puree. Stir wel

4. 

   Step4:Pour in flour twic

5. 

   Step5:Stir evenly until there is no particl

6. 

   Step6:Beat the egg whites with the beater until the beater is triangular (please refer to yogurt cupcakes in my recipe for egg whites

7. 

   Step7:Add 1 / 3 protein to pumpkin past

8. 

   Step8:Mix evenly by turning or cuttin

9. 

   Step9:Mix the pumpkin paste evenly and pour it into the remaining protei

10. 

    Step10:Mix evenl

11. 

    Step11:Put the batter into the flower mounting bag. Squeeze it into the paper cup. It's ok if it's 80-90% full

12. 

    Step12:Preheat for 10 minutes in the oven at 120 ℃. Bake the cake at 120 ℃ for 20 minutes and turn it to 160 ℃ for 30 minutes

13. 

    Step13:Shake it after taking it out. Let out the hot ga

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin