Cooking Steps

1. 

   Step1:3.22 glasses are pure mutton. No blood, just liver and lung. Stink. Boil a bag of flour. Scoop out and dig sheep's offal. Onion vinegar. Chili oil. It's a little bitter. It's not deliciou

2. 

   Step2:4.27 Tianfeng Laoren mutton offal. The pure mutton offal is mixed with some blood. There is a lot of intestines and tripe. It's good. It costs 2

3. 

   Step3:Don't pour water. Just boil the flour in the original soup. One yuan of mutton flour is just right. This time, half of the pure flour is left. A meal of pure flour is just one yuan of flour

4. 

   Step4:Add some green onion and vinegar next tim