Chinese Food
Mustard gourd companion
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It's a cold and rainy day. Lazy little sister doesn't want to go out to buy vegetables Story haha, there is only one loofah and a bag of mustard in the office. In order to make my lunch ceremonious, I made a loofah bibimbap
Cooking ingredients
Cooking Steps
Step1:Peel the loofah. Cut it into strips. Prepare the garlic, ginger and chill
Step2:First, heat the pot. First, smell the rice and ginger. Put more than two spoonfuls of chilli under it. Then put the mustard in it and stir fry it. When it's fragrant, put the loofah down for about five minute
Step3:Stir fry for about 5 minutes Rice with pickled mustard and towel gourd is a success It's good to eat and have appetit
Cooking tips:There are skills in making delicious dishes.
