Chinese Food
Original | curry potato cake - a must for afternoon tea
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The special feature of this dish is that it uses sweet potato powder and makes cakes. It is different from the common flour. The finished product made of sweet potato powder has a crispy and elastic taste. It's very refreshing to make one-time potato cake. It can also be stored in the refrigerator for about 3 days. When you want to eat, you can take part of it and fry it. It's not always convenient and fast. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Wash potatoes first. Do not peel. Cut potatoes in half. Steam potatoes in a pressure cooker for 20 minutes. PS-1. Remove the skin of potatoes after they are steamed. The sweetness of the skin will seep into potatoes during the process of steaming; 2. The pressure cooker can be replaced by the steamer, etc. after steaming.
Step2:Processing ingredients while waiting for the potatoes to steam. Diced shrimps, mushrooms and streaky por
Step3:Sausages diced. Spar
Step4:Hot oil. Put the diced ingredients into the frying pan and stir fry. Add some salt and monosodium glutamate to taste.
Step5:Steamed potatoes peeled. Mashed with a kitchen knif
Step6:Take a large stainless steel basin, apply oil to prevent sticking, and put in potato flour, curry powder, all kinds of ingredients, chopped green onion and appropriate salt. Start wit
Step7:Potatoes contain 80% water. It's enough. There is no need to add water in the process of mixing. And until the hand is soft. About 15 minutes.
Step8:After reconnection, sprinkle a proper amount of flour on the chopping board to prevent it from sticking. Rub it with your hands to form a long potato strip as shown in the figure. The length depends on the size of the steamer at home.
Step9:The steaming tray is covered with steaming cloth. The potato bar code is placed on the steaming tray. The spacing between them is about 3cm to prevent the expansion and adhesion of potato cake during the steaming process. Steam for 25 minutes.
Step10:It's out of the pot. Big fat boy in golden color. Just cool it.
Step11:Slice it and fry it to make double-sided golden yellow. Dip it in tomato sauce or chili sauce according to your preference. Eat it. Irresistible fragrance
Cooking tips:1. Compared with flour, sweet potato flour will be more soft and glutinous; 2. There is no need to add water in the potato cake and making process, or it will collapse in the process of steaming. 3. The proportion of potato and sweet potato powder is 3-1. It can be increased or decreased according to the desired amount. There are skills in making delicious dishes.
