Chinese Food
Cook meat with dried bamboo shoots
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Dried bamboo shoots are the best way to cook meat in summer. It's really delicious. It's worth trying. this time, hand cut bamboo shoots need to be soaked for half an hour in a pressure cooker. If it's dried bamboo shoots before Ming Dynasty, it can be directly soaked for three or four hours to fry vegetables. Dried bamboo shoots can be soaked together and then frozen in the refrigerator. It's also convenient to defrost when you want to eat.
Cooking ingredients
Cooking Steps
Step1:1. Hand cut and dried bamboo shoot
Step2:2. Soak it in water for 10 hours. Soak it in the morning and then go to the evenin
Step3:3.100g bamboo shoots. Put about 2G soda. Then press in the pressure cooker for half an hour. If you have gas, change the heat and press for 30 minutes
Step4:4. Half an hour later. The bamboo shoots are much thicker. If the bamboo shoots are dried and stewed, the cooking steps can be ignored
Step5:5. Cut the streaky pork for standby. Cut the dried bamboo shoots into small pieces
Step6:6. I cut the slightly fat part of streaky pork separately and boil it in oil to prepare stir fried bamboo shoots. You can also use peanut oil when the oil is hot, you can add some pepper to your friends who like spicy food.
Step7:7. Heat the oil and put in dried bamboo shoots and streaky por
Step8:8. Stir fry for about three minutes, and then put some soy sauce, cooking wine and salt monosodium glutamate into the pan. Cover the pan for a while, and then stir for a while to prepare the pan
Step9:9. Finished product
Cooking tips:You must make sure that the dried bamboo shoots are ready to be fried before they taste good. If you are afraid of troubling our family and the dehydrated and dried dried dried dried bamboo shoots, you can directly cook for several hours and taste good.
