Chinese Food
Artemisia annua - it's a natural antibiotic. It's unknown in the field. It can protect the liver and reduce blood fat
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It's a natural antibiotic. It's unknown in the field. It costs 20 to 30 kg. It can protect the liver and reduce blood fat. Modern people have three major problems - too much thinking, too good nutrition and too late to sleep. Think too much? No way. Life is so stressful. Don't want to do it. Too late? There are so many things in a day. Your child's homework still needs tutoring. He is not in a hurry when you are in a hurry. It's too late to clean up when you are finished. It's out of control. Only eating too well can solve this problem. If you eat meat and nutrition too well, you can eat vegetables. If you eat vegetables too carefully, you can eat grass. In spring everything revives. It's time for the potherb to be served. As the saying goes, March is the wormwood, April is the wormwood, may and June are the firewood. Wormwood is also called Artemisia. It has the effect of clearing heat, protecting liver and lowering blood fat. When the buds first grow, they are the most delicious. It can be dried to make tea. It can be used as flower tea. You can also blanch and stir fry the white wormwood, or the white wormwood with rice noodles, or steam or boil, or fry, or make stuffing. It tastes delicious. Artemisia annua grows in the countryside. Young people don't
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves, impurities and roots of Artemisia annua. Soak in clean water for 1 hour. Soak out dust. Then wash it with flowing water several times. I washed it six times before I felt clean.
Step2:Artemisia annua can control dry water. There is too much water. The whole Artemisia annua will stick into a lump. Cut the wormwood into pieces. Don't break it too much. About one centimeter.
Step3:First mix the Artemisia annua with vegetable oil, then add flour, salt and five fragrant powder and mix well.
Step4:Not too little flour. Not too much. White Artemisia evenly stained with flour. Do not stick into a lump. There is a little flour sprinkled.
Step5:Add water to the pot. Boil it over high heat. Steam for another 30 minutes. Stir fry some streaky pork in advance. Add in Artemisia annua. The steamed Artemisia annua meat will taste delicious If you don't add meat, it's delicious with the garlic sauce. Mash garlic. Add pepper powder, salt, dried chili powder, five spice powder. Pour in hot oil. Add a little vinegar. Stir well. You can eat it with garlic sauce and Peko
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:The cleaning process of Artemisia annua is very troublesome. Be careful and clean it several times. Only in this way can the impurities in Artemisia annua be cleaned. My friend taught me how to make Artemisia annua meal. I came back to make it twice and didn't do it well. I didn't master the essentials. After washing, the Artemisia annua should be dried. After being chopped, it should be mixed with vegetable oil first, then added with flour and seasoning. In this way, the maifancai will be dispersed and will not form lumps. There are skills in making delicious dishes.
