Cooking Steps

1. 

   Step1:Add salt, black pepper and egg white to the minced beef. Stir well and marinate for more than 30 minute

2. 

   Step2:Cut potatoes into pieces. Bring them out after cooking. Add butter, salt and light cream. Press into mashed potatoes

3. 

   Step3:Slice the garlic. Dice the onion and green and red peppers respectively. Heat the olive oil in the pot. Fry the garlic slices. Then add the diced vegetables. Stir fry until slightly caramelized and serve

4. 

   Step4:In a hot pot, stir 20g butter. Stir in the minced beef. Add 1 / 3 diced vegetables and red wine. Stir well and serv

5. 

   Step5:Take a 3-inch mousse ring. Seal the bottom with a layer of tin paper. Brush another layer of oil inside the ring to prevent sticking

6. 

   Step6:Fill the mousse circle with 1 / 3 of the height of mashed potatoes. Then fill in 1 / 3 of the stir fried minced beef. Finally fill in 1 / 3 of the mashed potatoes. Sprinkle 10g cheese on the top

7. 

   Step7:Preheat the oven to 220 ℃. Put mashed potatoes in the middle layer. Bake for 810 minutes

8. 

   Step8:In a hot pot, add 15g butter. Add flour and stir fry to form a powder block. Pour in water. After boiling, add the remaining diced vegetables

9. 

   Step9:Add thyme, ketchup and salt after boiling again. Cook over medium heat until the soup thickens, then turn off the heat

10. 

    Step10:Filter out the dregs. Leave the pure Soup for us

11. 

    Step11:Put fresh basil leaves and anchovy in the blender. Add white wine vinegar, olive oil and sugar. Beat into Basil anchovy sauc

12. 

    Step12:Take out the mashed potatoes and let them cool for 3 minutes. Remove the mousse ring

13. 

    Step13:Drop a little bit of basil anchovy sauce. It's distributed like a water drop. Finally, pour a circle of vegetable soup

14. 

    Step14:The mashed potatoes are smooth and fragrant. The minced beef is fragrant with garlic and butter. The cheese is crispy and fragrant. The three blend in the mouth. It's really a surprise.