Chinese Food
Baozai cake
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What is the most unforgettable taste of childhood? For me, I like to eat candied haws, marshmallows, popcorn... And the most unforgettable thing is the bowl cake sold in the small stall at the school gate. The crystal clear body of the cake. The taste of soft waxy Q bullet. It's memorable. Baozai cake is rich in flavor. From strawberry, mango, coconut to red bean, osmanthus and raisin, there is always a taste that can catch your heart. It's a pity that there is no stall selling this kind of cake. Even if there is, it's no longer the original taste. Only do it by yourself. Try to find the happy and sweet taste of childhood. It's not difficult to make the pot cake. The cost is only a few yuan. Mix the materials, add the ingredients you like, steam them in high fire, cool them and release them. The pot cake is sweet, soft and glutinous. My friend, who likes to eat rice cakes as much as I do, hurry to make them.
Cooking ingredients
Cooking Steps
Step1:Mix cassava powder and orange powder evenly.
Step2:Mix 100g of water into the powder. Add 100g of water into the sugar and bring to a boil. Then mix into the powder and make it a half cooked liquid
Step3:Brush a layer of oil in the bowl. Put in some red beans, osmanthus and raisins.
Step4:Pour it into the powder. Stir while pouring.
Step5:Boil the water in the pot. Steam over high heat for 15 minutes.
Step6:Take it out and cool it. Stretch the edge with a bamboo stick and turn it around. Insert it from the side. Demould it.
Cooking tips:There are skills in making delicious dishes.
