Chinese Food
Dried carrot
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Carrots can nourish the liver, brighten the eyes, strengthen the spleen and eliminate stagnation. Make snacks. Solve the problem that children don't like carrots. This dried radish tastes like preserved fruits. It's sweet. It's fried in a pan. It can be made without an oven
Cooking ingredients
Cooking Steps
Step1:To slice carrots with a planer or knif
Step2:Sliced Radis
Step3:Put carrot slices and sugar in the pan when it's ho
Step4:No need to refuel. Stir fry. Ice sugar melts. Radish also precipitates a lot of water
Step5:Continue to stir fry until the radish is drained and drie
Step6:When the water is dry, you can start the pot. Radish slices are very thin. After the pot is started, two roses are rolled with radish slices. This is also a very good decoration for banquet dishes. It can also be eaten without wast
Step7:If you can't finish eating, you can keep it in a jar.
Step8:Finished produc
Step9:Finished produc
Cooking tips:If you can't finish eating, you can put it in the refrigerator and refrigerate it. Eat it in two or three days. It's not recommended to do too much at one time. Carrots are sweet. You can increase or decrease the amount of rock sugar as you like.
