Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Put the pineapple in a bowl. Soak it in salt water for 10 minutes. Then rinse it with water to remove the salt. Salt water can remove a kind of protease from the pineapple. This way, you won't feel prickly. You can also make jam with other fruits such as apples and tomatoes. Other fruits don't need salt water

3. 

   Step3:Take it out and cut it into small cubes. Add 5g of fine sugar (not allowed). Stir well. Marinate for several minutes until juicy

4. 

   Step4:Pour the pickled pineapple into the pot. Squeeze in the lemon juice. Keep stirring. Turn the heat to a small one and cook it. The lemon juice can not only improve the taste, but also prevent corrosion.

5. 

   Step5:Keep stirring the jam. Cook until the syrup is thick. You can pick it up with chopsticks. Then you can get out of the pot.

6. 

   Step6:When the jam is cool, take two pieces of toast. Put jam on one piece. When buying toast, see the ingredients list clearly. Try to choose the one with less additives. Don't fill too much stuffing. Lest the toast be spread

7. 

   Step7:Cover it with another piece of toast. Make a small bowl or cup. Press hard and rotate in place until the circle outside the toast is separated. If you don't have enough strength, you can also take a knife and make a circle along the edge of the small bowl. (the side of toast can also be eaten. Or it can be cut into cubes and baked in the oven, then taken out and crushed to become bread bran. Ha ha ~

8. 

   Step8:Done. If you add some cheese to the filling, you can also make calcium meal.

9. 

   Step9:Don