Chinese Food
Fresh prawn salad with dragon fruit in Cuiyi
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Cuiyi is watermelon skin. Watermelon skin is rich in nutrition. It contains glucose, malic acid, Lycium, fructose, sucrase, protein amino acid, citrulline, lycopene and rich vitamin C. It has the functions of anti-inflammatory and antihypertensive, promoting metabolism and reducing cholesterol deposition. Watermelon skin is also rich in cellulose. Diabetes and obesity patients can achieve good therapeutic effect by eating dishes made of watermelon skin. -
Cooking ingredients
Cooking Steps
Step1:Main ingredients - watermelon skin, dragon fruit, fresh shrimp, mayonnaise.
Step2:Put the mayonnaise in two green mustard sauces the size of soybeans and mix them evenly for use.
Step3:The prawns are cooked in advance. Boil the shrimps first. Put a little salt, pepper, onion and ginger in the water. The shrimps turn red and bend to get out the cold water. Drain the water for standby.
Step4:Remove the shrimp shell. Peel it into shrimps. Pick out the shrimps line for standby.
Step5:Remove the skin of the dragon fruit and cut into dice.
Step6:Remove the hardest shell from the watermelon skin. Keep the green clothes. Cut into dice.
Step7:Put the fresh shrimp, huolongguo and cuiyiding in a large container.
Step8:Pour in the mayonnaise.
Step9:Mix them well.
Step10:Put it in the plate. Squeeze a few drops of lemon.
Step11:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
