Chinese Food
Thai chicken and watermelon skin salad
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You can also make a delicious salad with watermelon skin ~ | Thai chicken watermelon skin salad originally thought that watermelon skin would be difficult for that person to control. Who knows that when you eat melon seeds, you suddenly want me to make a delicious meal that is more than expected ~ watermelon skin is used properly. So this salad tastes sour and sweet. Moreover, the chicken is tender and smooth and keeps water. The coconut inside is also very elastic. It tastes like fat rich salmon slices. The melon seeds are the finishing touch. It makes the whole salad taste rich. It's very interesting.
Cooking ingredients
Cooking Steps
Step1:【1】 Deal with the watermelon skin to remove the green skin from the outer layer of the watermelon. Then cut the green skin into shreds. Cut the red flesh into pieces for use.
Step2:[2] cut the coriander, cut it into pieces and put it into the watermelon skin bowl for standby.
Step3:[3] use a planer to scrape out the lemon peel. Then squeeze out the remaining lemon juice into the watermelon peel bowl. Tip - add lemon peel to help add fragrance.
Step4:[4] after processing the coconut, open the coconut, pour out the coconut water, and then dig out the coconut meat. Tips - it's better to have a coconut opener when you open the coconut by yourself. If you use a knife to open the coconut, please be careful to avoid injury (do not imitate the process of opening the coconut in this recipe). The coconut meat is put into the coconut juice first and then put out into the watermelon skin bowl. It can prevent the impurities in the process of digging the coconut meat from affecting the taste.
Step5:[5] add coconut and sugar to watermelon skin bowl for seasoning. Stir well.
Step6:[6] cut the chicken breast, slice the chicken breast and then shred it.
Step7:[7] marinate and beat an egg. Pour a small amount of egg white into the chicken bowl. Mix the remaining eggs for use. Then add sake, flour, salt and salad oil to the bowl. Stir well.
Step8:[8] put some salad oil into the eggshell making pot, pour in the mixed egg liquid and evenly spread it in the pot to fry the eggshell for standby.
Step9:[9] cut the eggshell and shred it.
Step10:[10] blanch and scald the chicken shreds and add water to the pot. When the water is boiling, put the marinated chicken shreds into the pot and blanch for a while, and then drain the water.
Step11:[11] cool the chicken shreds, put the scalded chicken shreds into cold water and soak them for cooling.
Step12:[12] put the seasoned watermelon skin into the finished plate (spread on the bottom layer), then put the watermelon pulp and chicken shreds in turn, and pour the juice in the watermelon skin bowl on the chicken shreds. Add the egg shell and sprinkle with lemon peel and melon seeds. Finally, pour the lemon juice on it.
Cooking tips:You can pour the remaining coconut juice into the cup as a drink to accompany the meal. There are skills in making delicious dishes.
