The spring of rice with cheese and salad

rice left:a small bowl ketchup:a few soft cheese:60g or so cheese powder:a few salad dressing:a few arugula or lettuce:a handful little tomato:48 mango:half https://cp1.douguo.com/upload/caiku/3/0/d/yuan_1588495374399.jpg

The spring of rice with cheese and salad

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The spring of rice with cheese and salad

This recipe is made of leftover rice. With the help of molds, it can be combined with cheese and vegetables, fruits, nuts and turned into a healthy meal with high quality protein and vitamins. -

Cooking Steps

  1. Step1:Prepare ingredients. Mix rice with ketchup or sushi vinegar. Children at home use ketchup. Adjust to suit their tast

  2. Step2:Wash the arugula and tomato. Peel and cut the mango into small pieces

  3. Step3:The rice dumpling mold is padded with a plastic wrap. Put in the rice with good taste and press it tightly. Pull the plastic wrap gently and take out the shaped rice dumpling. Removing the plastic wrap is the rice dumpling of various shapes.

  4. Step4:Duomei fresh and fragrant soft cheese cut into small pieces for standb

  5. Step5:Put sesame in the plate firs

  6. Step6:Add rice balls and tomatoes as you lik

  7. Step7:Add the soft cheese and mango seed

  8. Step8:Put in the nuts. Sprinkle the cream powder at las

  9. Step9:A super healthy salad is read

  10. Step10:Cute rice dumplings are very attractive to children. They add cheese with high quality protein to make them nutritious. up。

Cooking tips:There are skills to add salad dressing before eating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The spring of rice with cheese and salad

Chinese food recipes

The spring of rice with cheese and salad recipes

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