Chinese Food
Oyster with garlic in oven
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I bought 5 jin of oysters online. The fresh meat is fat. I'll bake some oysters at home. It's not too delicious.
Cooking ingredients
Cooking Steps
Step1:Fans soak in warm water for about 15 minutes in advance. Cut into small pieces with scissors.
Step2:Clean the oysters. Pry them open with tools.
Step3:Press 1 to 2 garlic into mashed garlic.
Step4:Wash and chop the chives and peppers.
Step5:Put vegetable oil in the pot. Add garlic and spicy millet. Stir fry over low heat.
Step6:Stir fry the garlic and add two tablespoons of soy sauce. Mix well.
Step7:First put the vermicelli in the oyster shell, then cover the oyster meat. (it's wrong here. The roasted fans will be a little hard. You must pay attention to it. You can also leave the fans alon
Step8:Pour up the sauce.
Step9:Heat in the oven. Preheat at 160 ℃ for 10 minutes. Bake for another 15 minutes or so.
Step10:After baking, sprinkle with chives and start.
Cooking tips:1. If oysters are not easy to pry, they can be steamed in a pot for two minutes. Then they can be opened with a light pry of tools. 2. If the oven has no heating function, cover the oyster surface with tin paper to prevent the garlic from being burnt. There are skills in making delicious dishes.
