Yogurt is made of milk fermented by Lactobacillus. Although milk also contains high calcium, compared with it, the lactic acid in yogurt combines with calcium, which can play a more important role in promoting calcium absorption. It contains protein, Lactobacillus, calcium and many kinds of vitamins, such as vitamin B1, vitamin B2, vitamin B6, vitamin B12, etc. It can moisturize the skin, supplement calcium and phosphorus, moisten the intestines, relieve constipation, relieve constipation, relieve constipation, reduce blood lipid, and has curative effect on deficiency of Qi and blood, malnutrition, dryness of intestines, fatty liver, cancer and dry skin. The weather began to heat up slowly. Many Baoma began to prepare some yoghurt for their children. But they were worried that the yoghurt sold in the market contains various additives. Then make yoghurt without adding by yourself at home. It tastes great and has enough quantity. There is no need to lick the lid. Ha ha ha
Step1:Put the bread bucket, stir the leaves and spoon into the pot and boil for five minutes to disinfect. Dry the water or wipe it with a kitchen towel.
Step2:Put the yoghurt powder in the bread bucket.
Step3:First pour in 100 ml of pure milk. Stir well with a spoon.
Step4:Pour the remaining pure milk into the bread bucket.
Step5:Pour in the sugar powder. Stir well with a spoon.
Step6:Install the bread barrel in the bread machine.
Step7:Turn on the power. Close the lid. Select yogurt mode. Wait for six hours.
Step8:It's time. Do you have the feeling of old yogurt.
Step9:Add some dried fruit and eat.
Cooking tips:1. I used to make yoghurt with yoghurt machine before. I tried to make yoghurt with bread machine for the first time. The taste is very good. 2. The pot used to sterilize the bread barrel must not have oil. After the sterilization of the bread barrel, it must be dried. 3. When you like dessert, you can add some honey. There are skills in making delicious dishes.