Chinese Food
Stir fried bacon with asparagus
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It's a simple, easy to make, color, fragrance and taste classic Hunan cuisine. When making this dish, remember to cook more rice. Otherwise, the rice will not be enough.
Cooking ingredients
Cooking Steps
Step1:Remove the shell from the winter bamboo shoot. Remove the old meat. Leave the tender part. Wash and boil bacon for 10 minutes.
Step2:Processed winter bamboo shoots and bacon. (you can choose the fat to lean ratio of bacon according to your preference
Step3:Slice the winter bamboo shoots and bacon. Cut the garlic leaves into 2cm segments. Separate the white stems and green leaves. Cut red pepper into small sections or circles.
Step4:Put the pot on the fire. Dry the water. Put in the oil. The oil is a little hot. Stir fry the white part of garlic and red pepper. Add in the winter bamboo shoots and bacon slices and stir fry them. Add in some green parts of raw, old and garlic. Stir fry until fragrant. Put in some salt and you will be out of the pot.
Cooking tips:1. Steam the bacon into the pot and slice it. The taste will be softer. 2. Garlic fragrance is indispensable. There are skills in making delicious dishes.
