Cooking Steps

1. 

   Step1:Wash the Sydney. Cut the pear cover horizontally at 3 / 4 heigh

2. 

   Step2:Use a spoon and other tools to dig out the pear core. Put honey and water in i

3. 

   Step3:Cover the pear cover and the pear body. Fix them with toothpicks. Put them into a stew cup

4. 

   Step4:Put it into the steamer. Boil it over high heat. Steam it over medium and low heat for 50 minutes