Cooking Steps

1. 

   Step1:Soak kumquat in warm water and salt for 10 minutes to remove the surface residue.

2. 

   Step2:Cut it with a knife and take out the small nuclear inside.

3. 

   Step3:Boil the chopped ginger in clear water for a while, so that the ingredients in the ginger blend with kumquat. The cough relieving effect is better. (those who don't like ginger can take out the ginger and discard it after this step. They use ginger juice.)

4. 

   Step4:Turn the heat down and cook slowly after boiling. Stir frequently to avoid sticking the pot.

5. 

   Step5:Add half lemon juice after boilin

6. 

   Step6:Scald the empty bottle with hot water and put the kumquat antitussive sauce into the bottle while it's hot. Keep it cool for a longer time. When coughing, eating it every day has the effect of relieving cough and resolving phlegm.