Chinese Food
You can eat wine and snacks [cheese crispy]
(208089 views)![You can eat wine and snacks [cheese crispy]](https://cp1.douguo.com/upload/caiku/6/1/f/yuan_61c5751ae7c0597dea05e3b69305baff.jpg)
[cheese is thin and crisp]. Click it down. First, it's full-bodied cheddar cheese. Then, the slight spicy smell slips out of the gap between the lips and teeth. It just dissolves the greasy feeling just beginning to feel. Then with a big mouthful of beer. Mm-hmm... All the good things. It's here If you are not very confident in your own cutting work, you have to be a little more diligent. You need to make dough several times. You need to use a guy who can pick out a round shape. You need to buckle it one by one. You have the same shape of cake embryo. As for the uniformity of thickness, ha ha... It depends on your work
Cooking ingredients
Cooking Steps
Step1:Put all the other things except butter and water into the food processing machine, smash and mix wel
Step2:Add butter, break to a sandy state, add water, and continue to stir until it is agglomerated
Step3:Take it out and form a strip with a diameter of about 3cm. Refrigerate it for at least 1 hour. Set it
Step4:Cut into not more than 3 mm thick slices and arrange them evenly in the baking tray with baking paper
Step5:350 ° f / 180 ° C, in the middle of the oven. Bake for 2228 minutes until the crispy edge is slightly burnt yellow.
Cooking tips:1. If the dough is put in the refrigerator for a long time (such as overnight), take it out and cut it gently and evenly; 2. Cut it off at one breath. It's as thin and thick as it is. Because the hand feel has memory (⊙ o ⊙). How to make the thin, crisp and round more orderly? Roll the dough in the paper barrel of the used kitchen paper. Then roll it back and forth. Ha ha. There are the seeds of the Garden ~ \ (≥ ■) / ~ cheerleading and delicious cooking skills.
