Stir fried fish with appetizer

bayonet:2 lactone tofu:1 box tomato:1 ginger:5 pieces shallot:2 cooking wine:1 spoon oil:moderate amount salt:1 teaspoon white pepper:a few chicken essence:moderate amount sugar:half spoon https://cp1.douguo.com/upload/caiku/4/8/1/yuan_489b9a055b6fb28732ee1b84290cb881.jpg

Stir fried fish with appetizer

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Stir fried fish with appetizer

The delicate fish meat will melt in the mouth. With the delicious and nutritious tomato, the color and taste of this dish will be greatly improved. It's appetizing. It's especially suitable for old people and children.

Cooking Steps

  1. Step1:When buying, let the help of the fish seller kill the fish. Go home and clean it. Drain the water. spare.

  2. Step2:Heat a small amount of oil in the pot. Stir in ginger slices and scallion until fragrant. Add some water. Put in the bayonet after boiling.

  3. Step3:Turn over the fish's tail. Add some cooking wine and white pepper. Simmer for ten minutes.

  4. Step4:Cut the tofu into pieces. Cut the tomatoes into pieces. (cut them as you like) and add them to the pot for stew.

  5. Step5:In five minutes, add salt and chicken essence. Add half a spoon of sugar. Just cook it a little. Put on the onion. It's ready to eat.

  6. Step6:Another on

Cooking tips:Add a little sugar. You can synthesize the sour taste of tomato. You can also mention the fresh taste of bayonet. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried fish with appetizer

Chinese food recipes

Stir fried fish with appetizer recipes

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