Chinese Food
Kung Pao potato and shrimp balls
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When we do something to a certain extent, we always like changing patterns. Cooking is no exception. Although I dare not say that I have mastered the basic skills, I can change tastes and shapes from time to time, but it can bring endless fun to the table. I think you who like to stay in the kitchen as much as I do must know how to make your own idea. You have the most sense of achievement. Today's dish is an idea when you can't sleep one day. Potato shrimp ball is not my idea. Kung Pao shrimp ball is not a rare taste. But at that moment, you suddenly want to combine the two. Potato balls wrapped with shrimp balls. Chubby, soft and tender. Processed with Kung Pao's seasoning method. Must be more enjoyable. This dish is a little cumbersome. Because there are many procedures. Steam, fry and fry all of them. It takes some thought and time. However, for cooking, I always think that delicious food is in direct proportion to efforts. Pay with heart, and it will definitely bring extra value. Three times at a time
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and cut into thick slices. Remove the shrimp head and lin
Step2:Boil the water in the pot. Put the water into the shrimp and blanch it
Step3:When the shrimp is discolored, drain the water
Step4:Boil the water in a steamer. Put the water into the potato chips and steam
Step5:Steamed potatoes are peeled and mashed
Step6:Add milk. Stir well with a spoon
Step7:Add a little ground black pepper
Step8:Add some scallion, ginger and garlic powder
Step9:Add the right amount of salt according to your taste
Step10:Finally, add some starch to make the mashed potato thicker and use it to form a group
Step11:Stir well with a spoon. Grasp it with your hand. It can form a ball
Step12:Take a bunch of mashed potatoes, first make a small cake, wrap in the shrimp, leave the end of the shrimp, then knead it into a ball, and stick a layer of raw meal
Step13:Heat enough oil. Put in potato and shrimp balls when the oil starts to bubble
Step14:Remove immediately after discoloration. Put on kitchen paper to absorb excess oil
Step15:Chop the onion and garlic. Put them in a clean small bowl
Step16:Add soy sauce, vinegar, sugar and salt. Mix well
Step17:Add proper amount of water starch and mix well, and use it as material juice
Step18:Add some oil to the pot. Heat and put in pepper and chopped dry pepper
Step19:Scoop out the dried peppers and prickly ash and put in the fried potato and shrimp balls
Step20:Pour the juice into the seventeenth step
Step21:Stir fry over medium heat until juicy. Add some spicy peanuts.
Cooking tips:1. The addition of scallion, ginger and garlic powder is very delicious. If not, it can be replaced by chopped scallion, ginger and garlic powder; 2. The amount of starch can be adjusted according to the consistency of mashed potatoes. Slowly add and mix until it is easy to form a ball; 3. The mashed potato balls are stained with a layer of raw powder to avoid mutual adhesion; 4. The fried prickly and hot pepper can be picked out after fragrant, so as not to eat it carelessly. There are skills in making delicious dishes.
