Cooking Steps

1. 

   Step1:Wash the chicken's wings. Make two strokes on it with a knife.

2. 

   Step2:Take 35g of Orleans barbecue. Add 55g of water and stir well. Mix with marinade.

3. 

   Step3:Put in chicken wings. Put on disposable gloves and knead evenly. Cover with plastic film and marinate for more than 4 hours. Knead again in the middle.

4. 

   Step4:Peel and wash the potatoes and cut them into thicker slices.

5. 

   Step5:Put tin paper on the baking tray, brush a layer of cooking oil, put on the cut potato chips. Preheat the upper and lower tubes of the oven 200 degrees.

6. 

   Step6:Put the marinated chicken wings on the potato chips. Leave the marinade to settle. Pour out the upper part of the water. Leave the lower part for standby.

7. 

   Step7:Bake in preheated oven for 15 minutes.

8. 

   Step8:Take it out after 15 minutes. Brush a layer of marinade left behind. Turn it over and brush another layer of marinade. Continue to bake in the oven for 15 minutes.

9. 

   Step9:Come out of the oven. A smell is coming.

10. 

    Step10:The skin is crispy. The chicken wings are tender and tender. What Niu likes doesn't need.

11. 

    Step11:The potatoes below are also soft, soft, burnt and fragrant. They are delicious.

12. 

    Step12:Ten chicken wings. Niu ate seven. She gave me three. Even potatoes gave her half. It seems that it's really delicious.