Good 2013, my friends. It's a new year. It's very cold recently. It snows every three to five. It's a bit hard to carry. So drink more soup. Last time, the blog of brown sugar ginger tea said that ginger tea is best to drink in the morning. It's best to drink it in the evening. So I'll give it a try. It's a well-known beauty and beauty thing. I won't say that it's the bird's nest of the common people. We have to drink it in the morning If you can't afford the bird's nest, eat the tremella. You want to make a delicious tremella soup. The easiest way is to soak the tremella. Add the delicious dates and stew for a long time. I didn't really like to drink it before. I always think there was a strange taste. Later, the company began to cook dessert. My colleagues cooked it several times. I found that there was no strange smell. I asked you how many bubbles the tremella needed. You can wash it clean The other one is to add some red dates. Dates can remove their own taste and can also penetrate the sweetness of dates into the soup so that the tremella soup will be better
Step1:Soak the tremella in cold water for 2 hours. Make it three or four times large
Step2:If you have a tie, go to the ti
Step3:Tear it into small pieces and wash i
Step4:Put enough water in the pot. Put in the tremell
Step5:Turn it into a small stew for an hour and a hal
Step6:Prepare wolfberry and red dates. Wolfberry can be soake
Step7:Put it in the po
Step8:Add ice suga
Step9:Keep stewing for half an hou
Cooking tips:1. The tremella will be bigger if it is soaked in cold water. Don't try to soak it in hot water quickly. Rinse it well after soaking. 2. Add red dates to taste it. And make the soup taste better. 3. Add enough water at a time. It can stand a long stew. Never add water in the middle of the stew. This way, the soup will be thick and tasty. 4. I've tried the stew in pressure cooker. The effect is not so good. The soup boiled in pressure cooker is not thick and delicious 。