Chinese Food
Xueli tremella and jujube soup (stew) for relieving cough and nourishing beauty
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - soak the tremella overnight (30 minutes if needed). Tear the tremella and remove the core. Cut the red dates and wolfberry and wash the
Step2:Stew tremella, jujube and wolfberry with clear water for 2 hours and 20 minutes, add sugar and Sydney for 10 minute
Step3:O
Cooking tips:I heard that it's better to refrigerate the food in the fridge, and there are skills to make it delicious.
