Cooking Steps

1. 

   Step1:After removing the shrimp line, the live shrimp is fed with a proper amount of cooking wine. Add a proper amount of salt, onion powder and garlic powder, and then marinate for 1 hour. In the process of pickling, you can wash the potatoes, white potatoes and lotus roots. Cut them into strips. Don't be too thin. They will shrink when cooked. Then according to the order of lotus root, potato and white potato, blanch them in boiling water. After boiling, remove them and stir them with cold water. Soften the fiber in the ingredients. It tastes tender. Finally, blanch the marinated shrimps with the blanching water until they are 3 ripe. Remove the discolored shrimps. Do not blanch them for old age. Note - leave a small bowl of water for blanching. Put in 23 mushrooms for later use.

2. 

   Step2:Here. The preparation work has been finished. Let's put some oil into the frying pan and heat it to 80%. Put in pepper and pepper. When the spicy taste comes out after frying, put in chopped green onion and garlic. Pour in the prawns and stir fry them. Add some cooking wine and soy sauce. Just then add some water soaked in mushrooms. In this way, the taste of pepper, pepper and seasoning can be introduced into the inside of prawns. Stir fry until the water is half dry. Add salt, chicken essence and a little sugar when it's about 8 years old. At this time, the taste of shrimp and spicy taste have been mixed together. The fragrance is getting stronger.

3. 

   Step3:Put the boiled lotus root, potato, white potato, fried tofu or other things you like into the pot. Then stir fry it over high heat. If the girl does it, she will feel that the pot is a little heavy. It can't be turned over. If there is water, the flavor of the fragrant pot won't taste good. It must be dry. Finally, add a little coriander. If you don't like coriander, you can also add some garlic. Get out of the pot while it's hot. Look at the color. I like the color, smell and taste of fried dishes.