Cooking Steps

1. 

   Step1:Materials. Marshmallows should not be sandwiched. It is recommended to use white (color is not recommended). Sesame can not be added. Microwave version does not need butter.

2. 

   Step2:Stir fry peanuts and sesame seed

3. 

   Step3:Go to the red clothes, and then smash it casually. It can also be divided into two parts directly.

4. 

   Step4:Microwave version. Put 3 or 4 drops of cotton into the microwave for 1 minute, then add the milk powder and stir it quickly

5. 

   Step5:Add peanuts and stir them evenly, then pour them on the oilpaper. Stir quickly. Otherwise, it's hard to stir (put the microwave oven in Ding for 15 seconds

6. 

   Step6:Stir well and pour into the fresh-keeping bag (the fresh-keeping bag is smeared with butter first). Flatten it and then cut it into pieces. This step is recommended to follow the non stick pot version. Pour it directly into the oil paper and flatten it and then cut it into pieces. Then spread the cooked powder or sugar powder and put it in the refrigerator for freezing for an hour. The microwave version must be put in the refrigerator (the frozen layer) and not stick to the pot version. No nee

7. 

   Step7:Non stick pan - butter melts in pan (low heat

8. 

   Step8:Pour in marshmallows. Stir until blended with butter (do not separate sugar and oil

9. 

   Step9:Pour in milk powder. Stir evenly. Turn off the fire. Quickly pour in peanuts and stir evenly. Or pour in oil paper and knead it evenly by hand

10. 

    Step10:Pour it on the oiled paper, and then cover it with a layer of oiled paper. It's a bit difficult to roll out. First, use a rolling pin to scrape it firs

11. 

    Step11:Then roll it flat. About 1CM thic

12. 

    Step12:After basic cooling (still a little soft state), cut into sugar cubes with width of 1cm and length of 35cm

13. 

    Step13:When it's hard, just wrap it with sugar paper (leave me a message if you have any questions