Cooking Steps

1. 

   Step1:Wash and drain cabbage in large pieces. Cut fat meat into large pieces. Cut the scallion into large sections. Pat the garlic flat with a knife. Cut the scalpel for standby.

2. 

   Step2:Put the frying pan on fire. Fry the meat slices over low heat. After the fat slice oil is forced out, add the scallion and garlic to stir fry the flavor.

3. 

   Step3:Add the dried red pepper and stir fry it to make it fragrant. Put the cabbage in the pot. Add salt, pepper powder and thirteen spices. Stir well over high heat.