Chinese Food
Pickled kidney bean
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When I go to someone's house once, I think this snack dessert is delicious and simple. It's usually made in the refrigerator and can be eaten at any time. Add some crushed ice. Milk will be the ice porridge sold outside in summer. It's delicious for the summer. Especially, it's good for women to eat more beans~
Cooking ingredients
Cooking Steps
Step1:Soak the kidney beans for about 4 hours. The time should not be too long. Otherwise, it will open.
Step2:Put the soaked beans in the pot. Just add water. Boil for two minutes. Turn off the fire. Pour out the water. This step mainly dispels the beany smell.
Step3:Add water again. After boiling, turn to a small fire and simmer slowly until the beans are boiled, spongy and rotten. Add in the icing sugar to collect the juice.
Step4:Put the beans in the refrigerator and refrigerate them before eating.
Cooking tips:Even if it's in the refrigerator, don't store it for too long. It's better to keep it within one week. There are skills in making delicious dishes.
