Chinese Food
Niangye Laksa
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Laksa. In Chinese, it's called Laksa. The standard nianga flavor. Nianga Laksa pays attention to the fresh taste of coconut milk, the sweet taste of fresh shrimp and the spicy taste of homemade chili oil. And the main food in it must be rice flour. In the boutique supermarket, there are rice noodles and Laksa sauces. They are usually prepared at home. When a person or thinks of this, he can cook a bowl of Laksa which is convenient, quick and delicious. It's as easy as making a bowl of noodles. But it's more delicious than noodles. I like Laksa because its taste is so domineering. Take a sip. The strong coconut fragrance and the hot taste invade your taste buds. It's exciting and comfortable to swallow in your throat. The stimulation is due to the strength of pepper. The comfort is due to the effect of coconut milk. Adding coconut milk can not only effectively neutralize the stimulation of pepper, but also make the bottom of soup thick and smooth.
Cooking ingredients
Cooking Steps
Step1:Remove the ice from the fish balls, wash the bean sprouts, and clean the shrimp glands.
Step2:The bean bubbles are cut diagonally. They taste better.
Step3:Boil the small pot with water. First boil the rice powder and put it in the bowl. Then blanch the bean sprouts until soft.
Step4:After blanching the bean sprouts, blanch the fresh shrimps. After the shrimps change color, take them out and put them in the bowl.
Step5:Heat up the new pot. Put in the Laksa sauce.
Step6:Add boiling water and coconut milk. If there is no coconut milk, milk can be used instead.
Step7:Season with fish sauce, salt and sugar.
Step8:Put in fish balls and bean bubbles. Cook over low heat for about 35 minutes. After cooking, pour into rice flour bowl together with fish balls, bean bubbles and soup. Soak for a moment and then serve.
Cooking tips:1. If you can't buy fresh rice noodles, you can also buy dry rice noodles. 2. No coconut milk can be replaced by milk, but the taste will be worse. 3. I like to add less concentrated chicken juice before leaving the pot. It will taste more delicious. If not, you can leave it alone. There are skills in making delicious dishes.
