Cooking Steps

1. 

   Step1:Wash the cabbage and cut into sections.

2. 

   Step2:Boil water in the pot. Put a small spoon of salt. When the water boils, put cabbage. Blanch the water. Take out and drain.

3. 

   Step3:Put the bottom oil in the pot. Heat the oil and stir fry the scallion and shrimp skin. Add the blanched cabbage and stir fry. Add salt and monosodium glutamate to taste. Stir evenly. Out of the pot.