Cooking Steps

1. 

   Step1:Wash the beef foam with water. Add a small amount of Wuxiang powder, cooking wine and a few drops of vegetable oil and mix well for use.

2. 

   Step2:Cut the North tofu into small pieces. Boil it in boiling water for one minute and remove it for later use.

3. 

   Step3:Put a small amount of vegetable oil in the frying pan and heat it up, then add in chopped scallion, ginger and garlic and stir fry until fragrant, then add in the beef foam and change color.

4. 

   Step4:Add two spoonfuls of Pixian bean paste, one tablespoon of chili powder and a few dried peppers. Add another one teaspoon of raw soy sauce to improve the flavor. Stir fry the red oil.

5. 

   Step5:Add the tofu. Stir well. Add a tablespoon of water. Cover for three minutes.

6. 

   Step6:Add a small amount of water starch to thicken the soup. Pour in chili oil, sesame oil and sesame oil before leaving the pot. Sprinkle some green onion and ground black pepper on the tabl