Chinese Food
Rose Apple roll
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Apple Rose roll. There are a lot of step-by-step drawings on the Internet. But the detailed formula has not been found. I have worked out a formula. What I have made is not perfect. After all, I found many small problems for the first time. I will tell you my experience. This snack is simple and delicious. The most important thing is beautiful. You can control the market once you do it. You have wood, girls and men can learn it quickly First hand. It will definitely make you golden in the eyes of your sweetheart.
Cooking ingredients
Cooking Steps
Step1:Cut the apple in half. Then slice it in half from the middle. Don't cut it too thic
Step2:Boil the syrup. Put in the apple slices. When the apple slices are a little hot, you can take them out. I didn't say how long it took to cook them. I cooked them and boiled them and boiled them and boiled them... The color of the cooked red apples has changed. The lace is not re
Step3:The butter is softened in the room. Put it into the flour. Add water or milk and knead it smooth (if you like sweet, use the syrup water left after boiling the apple. That's what I do. Full of apple fragrance). How much is it used? hear nothing of. I didn't have it in the original recipe. Anyway, I added it little by little. When I added it to the dough, the flour that wasn't sticky on my hand could be kneaded into a ball. Big deal, more water, more noodles, more water=
Step4:Flatten the dough. Sprinkle some dry flour on it. Then imagine that you are rolling out a huge dumpling skin. Of course, this is a rectangle thin and thin dumpling skin. Open and press. Note: the length of the dough should be about 30cm.
Step5:Cut the dough into several long strips about 30cm long and 23cm wide? Just use a ruler or anything that is open and straight and press it to cut. After cutting, put the cooked apple slices on the dough. Five apples can be put on one piece of noodles (later compared with the next professional edition, I found that this apple slice is too low. I should put it up again to leave the bottom edge. This way, the curled flower shape will be more beautiful
Step6:Roll up the apple strips. The apple roses are finished (I forgot to take the original picture on the Internet
Step7:My finished picture before entering the oven. Compared with the original. I'm still not satisfied with all kinds of things. ~~~But at least it's not a failure, right? There are still some bluffing things.
Step8:The oven is 180 degrees. It's baked in the oven for 30 minutes. I'm also groping for this time. You'd better adjust the time by yourself if it's hard, soft, tender or old.
Cooking tips:The redder the apple, the better. The sweeter it is. It's best to bake the Red Fuji. It tastes like a first-class bar. The original flour recipe didn't say what flour to use. There's no amount. So low gluten flour, high gluten flour. I think it's OK for ordinary flour. I'm considering the high gluten flour used for making apple pie pie skin. So I used high gluten flour. 30 g butter (if you like crispy skin, you can increase the amount of butter). A little sugar powder or silver beads (all these are sold online. They are only for decoration. They don't affect the making and eating). Syrup water 200 grams (this is my own mix, so we will do it. Because the apple will be sour after boiling. So syrup water is to increase the sweetness of the apple. I used about three spoons of sugar and two spoons of honey. Well, the spoon is the small porcelain spoon for soup). There are skills in making delicious dishes.
