Casda apple pie recipe

Casda apple pie

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This apple pie is easy to mix and match. The pie is made of the convenient recipe before. The filling is casda liquid. For the first time, I used apple slices to make roses. The apples in my house were relatively small. When I rolled the roses, I found that the apples were a little less cooked. So I placed most of the plates. Where I didn't put the apple flowers. When I baked, the Cassida sauce kept puffing up, forming a little focus. Instead, I felt that it had a different flavor. Casco 3703 once again shows its precise temperature control and the power of M-type heating tube. The whole pie is even and perfect. The Apple Rose edge is slightly burnt. It just sets off the soft and tender casda filling. The pie is slightly yellow and crisp. The entrance is ready.. ~~(by @ house and road)-

Cooking ingredients

Cooking Steps

Step1:Sift with 75g low powder and sugar powder. Cut butter into small grains and put them on the powde

Step2:Use a scraper to chop butter like stuffing until it becomes sand like

Step3:Add ice water. Press with palm

Step4:Knead into a round dough. Refrigerate for 1 hour

Step5:Roll out the loose dough into a circle

Step6:Lay the skin in the mold. Press it and use the fork hole. Refrigerate it and relax for 30 minutes

Step7:Boil salt free butter, milk, 25g sugar and vanilla extract for later use

Step8:Add 25g sugar to the egg. Stir until thick and smooth

Step9:Sift in low powder and mix evenly

Step10:Slowly pour the milk and butter into the batter. Stir while pouring

Step11:Sieve once after mixing

Step12:Wash the apple in half and then cut it in half. Then slice it

Step13:Add red wine and 10g sugar and cook for about 2 minutes until the slices are soft

Step14:Take five apple slices, arrange them from right to left, and roll them up from right to left

Step15:The rolled Apple Rose does not need to be fixed. It is directly placed on the plate for standby

Step16:Pour the Cassida solution into the pie plate. Arrange the apples and roses

Step17:Put into the 180 degree pre heated cousse3 oven. Bake in the upper and lower tubes for about 35 minutes. The filling is completely set. The apple peel is slightly burnt.