Chinese Food
Whitebait and spinach soup
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Since the exposure of the fake silverfish incident in Suzhou, I dare not buy silverfish to eat in Suzhou. They are all bought back to Shantou. On Saturday, I went to the vegetable market with my husband. When I saw the silverfish, the shopkeeper promised that it was genuine. After all, I've been buying it for nearly ten years. I also have great trust in my boss. I'd like to buy a jin of silver fish. Go home and have a try. If the real product is the right version, I really appreciate the honesty of the store...
Cooking ingredients
Cooking Steps
Step1:Ingredients - spinach and whitebait.
Step2:Blanch the spinach.
Step3:Put it in the blender. Add the pork bone soup. Stir it into the juice.
Step4:Pour it into the skillet.
Step5:Put in the washed whitebait.
Step6:Cover the pot. Bring to a boil. Cook for 5 minutes.
Step7:Uncover. Pour in the right amount of grape seed oil.
Step8:Add some salt.
Step9:Add some chicken powder to taste. Turn off the fire.
Cooking tips:Blanch spinach once. Remove oxalic acid. There are skills in making delicious dishes.
