Chinese Food

Cooking Steps

1. 

   Step1:Fry crucian carp in oil to make two sides yellowish. Add ginger and onion. Add water. Chicken rack. The ugly one is the fried one.

2. 

   Step2:The uglier one is Jijia. There is no ugliest one. Only uglier.

3. 

   Step3:Cook. Cook. This is it

4. 

   Step4:After cooking, remove the dregs with a spoon. Put jujube, wolfberry and scallion. Beautiful. Love life is such a stink.

5. 

   Step5:Mushroom

6. 

   Step6:Sweet garli

7. 

   Step7:How can we have fewer potatoes.

8. 

   Step8:Ah, cabbag

9. 

   Step9:Sister of Flammulina velutipe

10. 

    Step10:Little meatball bab

11. 

    Step11:How could it not be? Meat, meat.

12. 

    Step12:Milk white sou