Chinese Food
Garland and crucian soup
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Garland chrysanthemum has a unique taste that many people can't eat. So, the problem of cooking soup is solved. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect.
Cooking ingredients
Cooking Steps
Step1:Ingredients - garland and crucian carp.
Step2:Soak the garland in water for 30 minutes. Wash it.
Step3:Drain.
Step4:Add enough water to the casserole at one time. Put ginger in and cover the casserole. Boil.
Step5:Hot oil pan.
Step6:Fry the cleaned crucian until it is golden on both sides.
Step7:Pour in the boiling water. Bring to a boil.
Step8:Put the fish in the casserole.
Step9:Pour the fish soup in the frying pan into the casserole.
Step10:Cover the pot. Boil over high heat.
Step11:Turn to low heat for 40 minutes.
Step12:Take up the crucian carp (the meat is tasteless. You can eat it but not eat it. Just like it).
Step13:Pour in the right amount of corn oil.
Step14:Put in the right amount of salt.
Step15:Put in the garland. Boil over high heat. Turn off the heat.
Cooking tips:There are many fine bones in crucian carp. The elderly and children need to eat slowly. They can remove the bones or drink soup patiently. There are skills in making delicious dishes.
