Chinese Food

Cooking Steps

1. 

   Step1:After washing spinach, separate the stem and leave

2. 

   Step2:Put the leaves in boiling water and cook for five minutes. Remove the leaves and stock.

3. 

   Step3:Boil the butterfly in boiling water until it is soft.

4. 

   Step4:Put the vegetable leaves, butterfly noodles and the soup into the blender and stir. Just pour some vegetable soup.

5. 

   Step5:Made of spinach and butterfly noodles.