Chinese Food

Cooking Steps

1. 

   Step1:Suck up the water before marinating the shrim

2. 

   Step2:The shrimp is cut from the middle into butterfly shape. Put a little salt in the egg white. After a little catching, add a little starch to lock the taste of salt in the egg white. After that, lock the taste of salt in the egg whit

3. 

   Step3:Put a little ginger in the pot & stir fry celery & 039; & 039; add salt & 039; & 039; add a little sugar to reflect & 039; & 039 ; put a little high soup & 039; & 03

4. 

   Step4:Before leaving the pot, put in the shrimps and stir fry them for half a minute to get out of the po

5. 

   Step5:Finish & (039); (039); (039); (039); (shrimp has the sweet taste of seafood); (039); (039); (celery aroma); (039); (039); (a very original dish