Chinese Food
Celery leaf rice cake
(91286 views)The leaves of celery are more nutritious than the stems. Nutritionists have tested 13 nutrients in the stems and leaves of celery. They found that 10 of the nutrients in the leaves of celery exceeded the stems. Among them, the content of carotene in celery leaves is 88 times of stem, the content of vitamin C is 13 times of stem, the content of vitamin B1 is 17 times of stem, the content of protein is 11 times of stem, and the content of calcium is more than 2 times of stem. Celery contains a kind of volatile aromatic oil. It will give off a special fragrance. It can promote appetite. It's this kind of special fragrance. Many children don't like it. But the more fragrant celery leaves. How can they be accepted by their families? Today Hua'er will share a winning recipe with you. Let nutritious ingredients make delicious food. -
Cooking ingredients
Cooking Steps
Step1:First you have to have a bowl of rice left.
Step2:Wash and drain the celery leaves. Cut into thin threads.
Step3:In a clean bowl, put the remaining rice. Add 3 eggs.
Step4:Stir well and add the celery leaves. Don't worry about the hard rice left. You can add the eggs. It's easy to stir.
Step5:Add another half spoon of salt.
Step6:Sit on the hot pancake pan, turn on the heat. Set it in the egg pancake and pancake. After preheating, pour in the egg rice paste. Spread it out with a spoon.
Step7:Five minutes or so. Take out the cut. It's really delicious.
Step8:I have an appetite.
Cooking tips:The rice cake made at this time is soft and suitable for the elderly and children; as an adult, if you like the crispy taste, heat it for about 3 minutes. You love pot. You do it. There are skills in making delicious dishes.
